Dragonfly

2019 Lagoon 620
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Why we love

Dragonfly

Dragonfly is the perfect mix of luxury and comfort. With suites accommodating eight guests in queen size beds, and the galley sharing a space with the salon, you feel right at home with your professional crew. Chef Val is classically trained and has years experience working under Michelin rated Chefs. Dragonfly is truly the foodie experience in the Virgin Islands. Get your friends together to enjoy a week of Val’s delectable bites and stories of sailing across the ocean blue from Captain Dave.

LEARN MORE
RESERVE NOW

Why we love

Dragonfly

Dragonfly is the perfect mix of luxury and comfort. With suites accommodating eight guests in queen size beds, and the galley sharing a space with the salon, you feel right at home with your professional crew. Chef Val is classically trained and has years of experience working under Michelin-rated Chefs. Dragonfly is truly the foodie experience in the Virgin Islands. Get your friends together to enjoy a week of Val’s delectable bites and stories of sailing across the ocean blue from Captain Dave.

LEARN MORE
RESERVE NOW
Suites

04

guests

08

LEngth

62

feet
Starts at

$35.5K

living space

N/A

square feet

State of the Art Facilities

The spacious Flybridge with dual helms will be the top choice to gather, sip libations, and take in the breathtaking view.

The Layout

Dragonfly has 4 Queen cabins all with ensuite bathrooms and dry-showers. The starboard aft cabin is the VIP suite offering a small couch, and larger shower and bathroom. Crew takes the 5th Twin Bunk Cabin.

The Details

More Information about Dragonfly

Dragonfly’s interior living is exceptionally spacious, offering a generous upper lounge with ample seating, formal dining, and a well-equipped galley. The surrounding vertical windows and wide aft sliding doors, provide guests with optimal views and fabulous natural light.

Exterior space is laid over 2 levels. The Aft Cockpit offers an alfresco dining table, plenty of comfortable seating, wet bar and plenty of shade. The aft deck also features direct access to the 2 aft cabins, giving guests the option of entering the cabins from inside the yacht, or from the deck. Her swim platforms are wide and provide effortless water access for the water enthusiasts. An upper sundeck on the Lagoon 620 is a social hub, featuring sunpads, seating and shade. For the sun lovers, a massive foredeck complete with relaxing trampolines.

S/Y Dragonfly accommodates up to 8 charter guests in 4 en-suite Queen cabins. The master cabin is on the starboard side and aft, offering a private lounge, large shower and separate toilet area. On the port side is the VIP cabin. Forward on port and starboard are 2 mirror image cabins.

More Information about Dragonfly

Dragonfly commonly departs from St. Thomas, Virgin Islands. Please inquire for alternative pick-up locations.

Rate Information

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

  38.000 US$

  38.500 US$

  39.000 US$

  39.500 US$

 40.000 US$

  40.500 US$

 41.000 US$

6 Night Minimum
Rates are All Inclusive / 7 Nights
Non- Smoking Yacht
BVI Taxes, Permits, Licenses and fees ARE included and paid by Endless Horizon

Christmas:
7 Night Minimum
Christmas: Charter must end by 12/26
Flat Rate $125,000 / 7 Nights

New Years:
7 Night Minimum
New Years: May not begin prior to 12/27
Flat Rate: $125,000 / 7 Nights

Meet Your Crew

Chef’s Menu

Breakfast

Breakfast has a selection of bread, fresh fruit platters, juice, coffee, tea, and milk.

CARIBBEAN SHAKSHUKA
Caribbean seasoned tomato stew, eggs, fried plantains, fresh avocado, and cilantro, served on cast iron skillets.

STUFFED FRENCH TOAST
Brie and guava stuffed french toast, on brioche bread. Caramelized figs and fresh fruits.

AVOCADO TOAST
Smashed avocado over grilled pan-seared sourdough bread, your choice of eggs, and a side of arugula, corn, and feta salad with a lime and mint dressing.

FLUFFY BANANA PANCAKES
Served with glazed pineapples, passion fruit coulis, and a coconut salted caramel drizzle.

ISLAND BENNY
Braised pork shoulder over johnnycakes, cayenne hollandaise, and roasted pepper salsa.

POTATO AND OAXACA CHEESE GALETTE
Served with pulled jerk chicken, sunny side eggs, and julienne spring onions.

PLANTAIN FRITTATA
Served with a fresh heirloom tomato and basil salad.

Lunch

SHRIMP CEVICHE
with fresh mango and passion fruit leche de tigre.

CHILLED GLASS NOODLE LAKSA
served with tropical slaw and citrus segments.

GRILLED LOBSTER
with spicy pineapple salsa and garden salad.

CRAB “CHUPE”
Chilean crab casserole with a bread and coconut cream base, chili, cilantro, and Parmesan gratin.

ROASTED PORK
with Caribbean rub, citrus papaya slaw, and sweet potato chips.

ROCK SALT COOKED CHICKEN
pan-seared asparagus and cilantro pesto barley salad.

GRILLED CATCH OF THE DAY (WHOLE FISH)
Jasmine rice, tropical slaw, and coconut, lime, ginger sauce.

Potential Lunch Desserts

SUSPIRO LIMEÑO CUPS
Manjar Blanco (evaporated and condensed milk caramel), Italian meringue, and passion fruit.

CHILI AND MANGO SORBET

TROPICAL FRUIT PAVLOVATropical fruit pavlova

VANILLA AND HIBISCUS PANNACOTTA CUPS

COCONUT STICKY RICE PARFAITS
with fresh mango and lime mint glaze.

CELESTINO
Dulce de leche filled crepe topped with a quenelle of vanilla ice cream.

ELDERFLOWER AND STRAWBERRY TRIFLE CUPS

Appetizers

SEARED SCALLOPS
served over a pea and chili puree, microgreens, and cilantro chimichurri.

MAHI MAHI TIRADITO
with a sesame ponzu dressing, shaved carrots, and ginger garnish.

BRAISED GOAT TOSTONES
Braised goat tostones with smoked goat cheese, pickled shallots, and cilantro.

CHARCUTERIE BOARD
Selection of cheese and meat, house pickles, grainy mustard, sweet and salty nuts, dried fruit, fresh fruit, and mango cilantro chutney.

GRILLED BELL PEPPERS
stuffed with eggs and cheese served over watercress salad and lime dressing.

STREET TACOS
Street Tacos: with pickled onions, cilantro, pineapple, and avocado,

BRUSCHETTA CAPRESE
a mix of roasted and fresh tomatoes, topped with fresh buffalo burrata, a drizzle of extra virgin olive oil, and fresh micro basil.

MIDDLE EASTERN BOARD
Selection of hummus, babaganoush, seared halloumi, pita bread, lamb koftas, yogurt sauce, and house pickles.

Dinner

CARIBBEAN CURRY STYLE GOAT OSSOBUCO
with fungi and roasted baby root veggies.

PAN-ROASTED CHICKEN MARYLAND
With braised greens, lime ginger pan juices, and plantain garnish.

BEEF TENDERLOIN
with red wine sauce, carrot puree, and potato tarragon gratin.

PAN SEARED CATCH OF THE DAY
with celeriac puree, braised leeks, and confit tomatoes.

BEETROOT RISOTTO
with balsamic glazed beetroots, goat cheese, toasted walnuts, and arugula.

UMAMI MARINATE CAULIFLOWER FLORETS
with dahl-style lentils, chipotle date puree, and roasted cherry tomatoes.

OLIVE OIL POACHED HAKE
with truffle and pinto bean puree, black garlic aioli, fennel, and pickled shallots.

LOBSTER BISQUE
Butter poached lobster, snow peas, and coconut foam.

Desserts

BANANARAMA
Raw vegan banana tart with a coconut and banana filling, cacao crunch, deep-fried bananas, and coconut sorbet.

PASSION FRUIT SLICE
with creme patisserie, passion fruit coulis, mango puree, and Moscato granita.

LAVENDER AND MANGO
lavender custard filled profiterole, with mango coulis and sorbet.

PIÑA COLADA
deconstructed cake with flambe pineapple, coconut diplomat cream, vanilla sponge, and rum sauce.

PEAR AND PISTACHIO TART
with elderflower gel and white chocolate mousse.

HAZELNUT AND CHOCOLATE SEMIFREDDO
chocolate crunch, maple-glazed pears, and torched marshmallows.

ROCKY ROAD
chocolate mousse cake, with cherry filling, drunk cherries, caramelized nuts, and Italian meringue.

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Amenities

Dragonfly comes loaded with a Highfield 4.6m center console tender with 60ph Honda, Tube, Wakeboard, Surfboard, snorkel equipment, Inflatable see-through bottom kayaks, Inflatable paddleboards (2) Hookah system with hoses for 4 people Inflatable water toys hammocks fishing equipment Drone for taking pics Audio Visual Equipment and Deck Facilities The main salon and Master cabin have TV’s with satellite. compiled a database of over 400 movies and TV shows that can be accessed via iPads or laptops.

  • AC
  • Watermaker
  • WiFi
  • Sound System
  • Hairdryers
  • Surf Board
  • Underwater “Hookah” System with hoses for 4 Guests
  • Hammocks
  • Drone and Audio/Visual Equipment
  • Deck Shower
  • Swim Platform
  • Floating Mats
  • Beach Games
Wakeboard
Extensive Deep Sea Fishing Gear
Snorkeling
2 SUP Boards
Tube

Amenities

Dragonfly comes loaded with a Highfield 4.6m center console tender with 60ph Honda, Tube, Wakeboard, Surfboard, snorkel equipment, Inflatable see-through bottom kayaks, Inflatable paddleboards (2) Hookah system with hoses for 4 people Inflatable water toys hammocks fishing equipment Drone for taking pics Audio Visual Equipment and Deck Facilities The main salon and Master cabin have TV’s with satellite. compiled a database of over 400 movies and TV shows that can be accessed via iPads or laptops.

  • AC
  • Watermaker
  • WiFi
  • Sound System
  • Hairdryers
  • Surf Board
  • Underwater “Hookah” System with hoses for 4 Guests
  • Hammocks
  • Drone and Audio/Visual Equipment
  • Deck Shower
  • Swim Platform
  • Floating Mats
  • Beach Games

All Inclusive Pricing

Starting At

$35,500

PER 7 NIGHTS
RESERVE NOW