Justified Horizons

TRADITIONAL EGGS BENEDICT

PANCAKES
with maple bacon creme

PROSCIUTTO WRAPPED ASPARAGUS
with poached eggs and toast

ALMOND PAIN PERDU
with mascarpone creme and fresh berries

VEGGIE FRITTATA
with local fruit salad

YOGURT PARFAIT
with dragonfruit

HOMEMADE BISCUITS
with eggs, sausage, and country gravy

LEMON BASIL SHRIMP PASTA

SEARED SALMON
with Chilled Orzo Salad, Pistachios, and Feta Cheese

QUINOA BURRITO BOWLS

MAHI MAHI TACOS AND BRAISED BLACK BEANS

CHEF SALAD WITH SHRIMP AND LIME VINAIGRETTE

WASABI PEA CRUSTED AHI TUNA SALAD

CHORIZO AND CORN A LA FRANCAISE WITH GRILLED CHICKEN

SERRANO AND MANCHEGO CROQUETTES

TOSTONES
with Roasted Garlic Aioli

PANKO CRUSTED CRAB CAKES
with Roasted Red Pepper Aioli

BACON JAM AND BRIE TARTLETS

CALAMARI
with Peppercorn Sauce

PROSCIUTTO, MELON, AND BALSAMIC SKEWERS

CHARCUTERIE BOARD
with Select Cheeses, Meats, and Jams

COCONUT CURRY SHRIMP
served over Jasmine Rice

LOCAL WAHOO, CAULIFLOWER PUREE, SAUTÉED KALE, AND TOMATO THYME VINAIGRETTE

FILET MIGNON, DAUPHINOISE POTATOES, AND SOUS VIDE HONEY HERB CARROTS

HANDMADE LINGUINE
with Local Sous Vide Lobster and a Creamy Vino Sauce

MISO GLAZED SEA BASS
with Truffled Broccoli Puree, Roasted Veg, and Forbidden Rice

SOUS VIDE PORK TENDERLOIN
with Sweet Potato Mash and Maple Garlic Glaze

RAGU BOLOGNESE
with Fresh White Bread Rolls

KEY LIME PIE
with Raspberry Caviar

MILK CHOCOLATE MOUSSE
with Himalayan Sea Salt

RED WINE POACHED PEARS
with Honeyed Mascarpone Filling

SOUS VIDE SALTED CARAMEL CHEESECAKE
with Dulce de Leche

COCONUT PANNA COTTA
with Toasted Coconut and Fresh Berries

CHOCOLATE GANACHE TRUFFLES
with White Chocolate Drizzle

RASPBERRY SHORTBREAD
with French Vanilla Ice Cream and Chocolate Shavings